7 Health Benefits of Matcha Green Tea & Side Effect | Green Tea Powder of Japan 1. Matcha Green Tea Prevent Cancer EGCG is known among high-antioxidant and anticancer activity in many types of catechins in green tea is Epigallocatechin gallate (EGCG) is often included. Epigallocatechin gallate (EGCG) is about seven times the vitamin C, 14 times that of vitamin e. antioxidant that is known. Consumption of green tea has been shown to reduce the risk of cancer, reduce the risk of certain cancers has been scientifically proven. Matcha green tea can reduce the risk of bladder cancer, colorectal cancer, breast cancer, prostate cancer is known by. 2. Green Tea Reduce the Risk of Stroke and Heart Diseases You may reduce the risk of heart disease and stroke, according to research in the Harvard review, green tea lowers bad LDL cholesterol and triglycerides. Find Japanese 40530 who drank more than five cups in one-day green tea study, 26% risk of death from heart attack
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